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Product information “Kai Shun Santoku Knife”
Kai Shun Santoku Knife
Blade length: 7″ (18 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.
| Blade Material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Japanische Messerformen: | Santoku |
| Knife type: | Universalmesser |
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