Haiku Kurouchi Ko-Yanagi
Ko-Yanagi, blade length 10.5 cm hardness circa 61 degrees Rockwell The non-stainless knife can tarnish quickly due to moisture, thus forms a natural patina on the blade. This patina does NOT affect the performance of your CHROMA Haiku Kurouchi knife, only the appearance.
| Blade Material: | Carbon steel |
|---|---|
| Handle Material: | Wood |
| Japanische Messerformen: | Ko-Yanagi |
| Knife type: | Gemüsemesser |



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